7 October to 24 November 2024
藝 yì by Jereme Leung introduces an enchanting multi-sensory experience, presenting an array of newly crafted appetisers, mains, noodles, dim sum, and desserts, each designed to captivate and impress.
Masterfully prepared using traditional and modern techniques, the highly prized hairy crabs take centre stage, offering guests the opportunity to enjoy their unique flavours and textures in a menu designed by MasterChef Jereme Leung.