Butcher’s Block
Exclusively on 20 April in celebration of Easter, relish a special multi-course Easter Brunch crafted by Chef Jordan Keao, showcasing wood-fired delights including the Butcher’s Block signature Huli-Huli Dry-aged Duck and the introduction of a special Blackmore Farm Easter Roast, featuring dry-aged wagyu, potato purée, English pea purée and chimichurri.
The Grand Lobby
Exclusively on 19 and 20 April 2025, hop into the spirit of Easter with a celebration of refined indulgence at The Grand Lobby. Delight in a symphony of exquisite flavours, creatively crafted by Executive Pastry Chef Tai Chien Lin, and complemented by house-made scones and single-garden teas amidst the splendour of the Grand Dame.