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Raffles Singapore - Writers Bar

Writers Bar

Enjoy craft cocktails, Champagnes, spirits and wines in our sophisticated lobby bar – an alluring space that pays tribute to the many famous authors who have graced Raffles Singapore for over a century.

Design

Nestled in the frontmost corner of The Lobby, Writers Bar features a solid brass bar counter, textured walls adorned with stylishly charming mementos and books, and an alluring chandelier whose many pearls of light shimmer with sophistication.

A tribute to the illustrious authors who have resided at Raffles Singapore, referencing the literary legacy of Raffles, the alluring bar is a sophisticated refuge for intimate conversations over handcrafted tipples.

A New Chapter of Drinks Begin

In conjunction with the Raffles Writer’s Residency Programme, Writers Bar presents refreshed menus that comprises creative cocktail blends, inspired by the celebrated novelists who have passed through the hotel’s doors over the years. Revel in these brand-new innovative concoctions created by Beverage Manager Nicholas Alexander, with each range paying tribute to these literary greats and their intriguing personalities.

Discover refreshing highballs inspired by Somerset Maugham; elegant twists of wine cocktails under the Rudyard Kipling section; Joseph Conrad’s showcase of bold spirits concoctions; spirit-forward cocktails in salute to André Malraux and his sharp, multifaceted personage;  a colourful series of negronis, which is a nod to Pablo Neruda; smooth and polished post-dinner cocktails as a toast to Noël Coward’s poised and witty disposition, as well as low-sugar and equally delectable blends of spirits from all over the world, referencing James Michener’s zest for adventure and his celebrated epic novels set in foreign lands. The menu will also feature a newly curated Reserve Classics Collection in honour of Pico Iyer, the first Writer-in-Residence of the Raffles Writer’s Residency programme. This is Writers Bar’s set of decadent offerings with premium spirits that reflects the distinguished charm of the collection’s namesake.

As part of the refreshed menu, a selection of five handcrafted cocktails, specially inspired by the latest and first-ever Singaporean Writer-in-Residence Madeleine Lee’s book of poems, ‘How to Build a Lux Hotel’, will also be available.

 

Bespoke Signature Cocktails

The historic Long Bar continues its proud tradition as the Home of the Singapore Sling. The famous counter shines like new amidst decor that marries architecture and contemporary plantation-inspired motifs.

The Sustainable Singapore Sling

In November 2018, the Singapore Sling has returned to the Long Bar following Raffles Hotel Singapore’s two-and-a-half-year restoration. Revitalized with elevated craft ingredients, the iconic cocktail returned with a refreshed taste profile, crafted to suit the modern palate while staying true to its original recipe and heritage.

A little fact about this elevated Singapore Sling is the use of ecoSPIRITS, making it more sustainable and better for our environment. Through our partnership with ecoSPIRITS, the iconic cocktail has become a forerunner for  Raffles Hotel Singapore its move to reducing single-use waste and carbon footprint in four ways:

As we embark on a new journey under the ecoSPIRITS Forest Program, Raffles Hotel Singapore is planting one native tree in the Kalimantan or Sumatran rainforest for every 25 Singapore Slings ordered, leaving a permanent legacy of carbon reduction and reforestation of endangered wild areas. Discover our contribution to these endangered rainforests here.

Exuding a welcoming vibe and surrounded by lush greenery, Raffles Courtyard is the city’s social space in a lushly landscaped alfresco venue at the Raffles Arcade.

This friendly bar and lounge offers guests a garden respite against a colonial architectural backdrop, complete with refreshing shared summer drinks and a selection of Southeast Asian small plates, including authentic Singaporean delights.

Perfect for the all-year-round summery weather in Singapore, this bar is where the city comes to socialize, meet, and spend time.

Raffles Courtyard x Roku Gin

From 16 January to 16 April 2025, discover six exceptional gin-based cocktails, each meticulously crafted to capture the vibrant and diverse flavours of a particular Southeast Asian country. From the cherished mango sticky rice of Thailand to the bold essence of Vietnam’s street food, these distinctive flavours provide creative inspiration for cocktail creations that are accentuated with Roku Gin, a premium Japanese craft gin, offering an unparalleled cocktail experience.

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Valentine’s Day Special

Especially on 14 February 2025, fall in love with our exclusive cocktail bundle, passionately crafted by our bartenders, or a limited-edition bottle of Champagne to perfectly complement your dining experience.

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Happy Hour Specials

Toast to the end of a work day with $12++ selected house pours, wines and more, available daily from 5 pm to 9.45 pm

Signature Items

Reminiscent of extravagant parties that were once held in The Grand Lobby, the Raffles Afternoon Tea is perfect for chic celebrations or a light repast with friends.

Valentine’s Day Afternoon Tea

From 14 to 16 February 2025, delight your significant other with an exquisite Champagne Afternoon Tea experience at The Grand Lobby. Amidst the elegant setting, indulge in delicate finger sandwiches, housemade scones and sweet treats, perfectly complemented by a glass of Champagne or sparkling tea.

Classic Afternoon Tea

Indulge in a timeless Afternoon Tea experience in the restored Grand Lobby of the iconic Raffles Singapore. The grandeur of floor-to-ceiling Victorian pillars, bathed in soft daylight streaming through the skylight. It is a truly refined and unique destination for refreshments.

Amidst this elegant setting, savour finger sandwiches, house-made scones and cakes, and seasonal delicacies, elegantly presented on a classic three-tier silver stand. – all complemented by a curated collection of exquisite teas and Champagnes.

Savour the Flavours of Tandoor at Tiffin Room

From 13 to 26 January 2025, embark on a culinary journey celebrating the iconic tandoor, the heart of North Indian cuisine, with Tiffin Room’s Tandoori Festival. Experience an expertly curated selection of meats, seafood, and vegetables, all cooked to perfection in the traditional clay oven. Delight in a flavourful array of appetisers and mains, with an option to elevate your dining with an alcoholic beverage pairing.

A symphony of rich traditions and authentic tandoor flavours awaits.

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Cuisine

A part of Raffles’ history since 1892, Tiffin Room continues to serve up delectable North Indian cuisine for lunch and dinner, offering authentic specialties served in tiffin boxes, presenting an interactive dining experience with tableside service by chefs, complete with freshly ground spices to enhance the occasion.

Design

The restored interior décor includes reinstating the wooden floorboards in Tiffin Room to bring back features from the early 1900s based on research by our heritage consultants.

The Chairman’s Room

Nestled in the walls of The Grand Lobby, discover a new private dining enclave specially made for intimate celebrations. This discreet ten-seater dining room plays host to a series of specially curated dining experiences from Raffles Hotel Singapore.

Inspired by Sir Stamford Raffles’ love for botany, The Chairman’s Room is thoughtfully adorned with emerald green hues, complemented with paintings and the original Chandelier previously housed in Sir Stamford Raffles’ Presidential Suite before our second restoration. The Chairman’s Room is encapsulated by warm earth tones; fully embracing Sir Stamford Raffles’ great passion as a naturalist while melding the continuity of Victorian architecture, a signature of Raffles Hotel Singapore.

Delivering a serene space for a dining experience like no other, The Chairman’s Room brings forth a unique destination well-suited for an array of intimate get-togethers and events such as hosting family and cherished ones, birthdays, and celebrations of milestones.

For enquiries and reservations, please contact us at +65 6412 1244 or email us at singapore@raffles.com

Butcher’s Block, the latest addition to the prestigious by-invite-only Dom Pérignon Society, is an avant-garde wood-fire dining experience, expressing the elemental affinity and finesse of cooking with wood-fire. Helmed by Chef de Cuisine Jordan Keao, who was born and raised in Hawaii where cooking, fishing, hunting and farming are a part of everyday life, Butcher’s Block showcases his philosophy of whole-animal butchery and zero waste, and his mastery of wood-fire cooking. From smoking with wood or dried herbs, slow roasting, high heat grilling, burying ingredients with embers, to grilling in baskets directly over embers and hanging ingredients over the coals, discover the wonderful depth of flavours that only pure wood fire can forge. At Butcher’s Block, take in the sight of specially curated produce proudly showcased in The Larder before watching our chefs transform these ingredients on custom-built ovens and grills in an Open Kitchen setting. Complement the dining experience with over 288 premium labels of wines from The Library.

IMUA Experience
Available for Lunch & Dinner

For the ultimate Butcher’s Block experience, opt for IMUA, a powerful Hawai’ian phrase meaning ‘moving forward with strength and spirit’. IMUA beautifully embodies the culinary mastery and philosophy of Chef Jordan Keao, expressed through wood-fire cooking, whole-animal butchery, and a commitment to zero waste.

Indulge in this signature multi-course dining experience, where you’ll savour Chef Jordan Keao’s iconic favourites. This culinary journey is meticulously crafted with a thoughtfully curated menu, complemented by exclusive off-the-menu creations that spotlight seasonal produce, creating an epic gastronomic adventure.

Complement the dining experience with over 288 premium labels of wines from The Library or indulge in the sublime Dom Pérignon Experience- 2 curated glasses of Dom Pérignon alongside 3 glasses of handpicked premium wines.

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3-course Business Lunch Menu
Thursdays & Fridays

Relish in a breezy 3-course lunch in style with well-executed wood-fired specialties, complemented by attentive tableside service.

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About Chef
Having worked in top restaurants across the United States’ diverse culinary landscape, Jordan Keao brings with him close to two decades of culinary experience. Born and raised in Hawaii, where cooking, fishing, hunting and farming are a part of everyday life, his passion for wood-fire cooking was sparked by his childhood years in the kitchen, where he built fires and helped his mother prepare dishes for dinner. A former restauranteur himself, Jordan previously created Aina in San Francisco as a modern Hawaiian pop-up, and contributed to its evolution into an award-winning full service establishment that has been featured in international media such as the New York Times and Michelin’s Bib Gourmand guide. In his role as Chef de Cuisine at Butcher’s Block, Jordan draws on his Hawaiian heritage and deep passion for cooking with wood to present an avant-garde wood-fire dining experience, expressing the elemental affinity and finesse of cooking with wood-fire.

Celebrity Master Chef Jereme Leung, one of the most influential chefs in the modern Chinese culinary movement, returns home to Singapore with 藝 yì by Jereme Leung.

Cuisine 

藝 yì, which stands for art in the Chinese language, awakens your appetite and senses. Alluding to the fine art of Chinese dining, it references centuries of culinary mastery woven into the intricacies of Chinese cuisine presented in the restaurant.

Featuring artistic adaptations of provincial cuisine from all the different regions of China, Jereme uses single-sourced and seasonal ingredients with a contemporary approach to deliver refinement and sincerity.

Selected dishes are available for delivery or takeaway on Raffles Grab & Go, offering the option to enjoy the menu in the comfort of home.

About Chef
Hong Kong-born Singaporean Master Chef Jereme Leung makes his homecoming with this, his debut restaurant in Singapore. From Cantonese classics to adaptations of China’s ancient delicacies, he showcases authentic gastronomy, exploring the country’s different regions and cultures with a keen focus on single-sourced and seasonal ingredients. "It is not fusion, not ‘east-meets-west’; rather, it is about capturing the essence of provincial ethnic Chinese cuisines. With careful focus being placed on healthy and seasonal food produce, it will create authentic taste profiles that are enhanced by modern culinary techniques.” -- Jereme Leung
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Signature Dishes