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Celebrity Master Chef Jereme Leung, one of the most influential chefs in the modern Chinese culinary movement, returns home to Singapore with 藝 yì by Jereme Leung.
Cuisine
藝 yì, which stands for art in the Chinese language, awakens your appetite and senses. Alluding to the fine art of Chinese dining, it references centuries of culinary mastery woven into the intricacies of Chinese cuisine presented in the restaurant.
Featuring artistic adaptations of provincial cuisine from all the different regions of China, Jereme uses single-sourced and seasonal ingredients with a contemporary approach to deliver refinement and sincerity.
Selected dishes are available for delivery or takeaway on Raffles Grab & Go, offering the option to enjoy the menu in the comfort of home.
Seasonal Hairy Crab Delights
Masterfully prepared using traditional and modern techniques, the highly prized hairy crabs take centre stage, offering guests the opportunity to enjoy their unique flavours and textures in a menu designed by MasterChef Jereme Leung. Available from now until 24 November 2024.
Opening hours
Lunch: 11:30am – 2:00pm
Dinner: 6:00pm – 9:30pm
Open Daily
Address
#03-02
Raffles Arcade, 328 North Bridge Rd
Singapore 188719
Dress Code
Casual Chic.
Gentlemen are encouraged to wear collared shirts and trousers with appropriate footwear and dress shorts will be allowed during lunch. Ladies may be dressed in dresses, skirts or trousers with appropriate footwear. Slip-ons and flip-flops are not permitted.
Contact us
6412 1816 singapore@raffles.com View website
About Chef
Hong Kong-born Singaporean Master Chef Jereme Leung makes his homecoming with this, his debut restaurant in Singapore. From Cantonese classics to adaptations of China’s ancient delicacies, he showcases authentic gastronomy, exploring the country’s different regions and cultures with a keen focus on single-sourced and seasonal ingredients.
"It is not fusion, not ‘east-meets-west’; rather, it is about capturing the essence of provincial ethnic Chinese cuisines. With careful focus being placed on healthy and seasonal food produce, it will create authentic taste profiles that are enhanced by modern culinary techniques.” -- Jereme Leung
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