From 16 January to 16 April 2025, discover six exceptional gin-based cocktails, each meticulously crafted to capture the vibrant and diverse flavours of a particular Southeast Asian country. From the cherished mango sticky rice of Thailand to the bold essence of Vietnam’s street food, these distinctive flavours provide creative inspiration for cocktail creations that are accentuated with Roku Gin, a premium Japanese craft gin, offering an unparalleled cocktail experience.