Butcher’s Block
On 14 February 2025, celebrate your significant other with an exquisite 6-course Valentine’s Day IMUA dining experience. Accompanied by a glass of Dom Pérignon 2015, the menu is presented by Chef de Cuisine Jordan Keao, a Hawaiian master of wood-fire, whole-animal butchery and zero waste. Elevate the occasion with a bottle of Dom Pérignon 2015 at an additional $428++.
The Grand Lobby
From 14 to 16 February 2025, delight your partner with an exquisite Champagne Afternoon Tea experience at The Grand Lobby. Amidst the elegant setting, indulge in delicate finger sandwiches, housemade scones and sweet treats, perfectly complemented by a glass of Champagne or sparkling tea.
藝 yì by Jereme Leung
Celebrate Valentine’s Day with your loved ones at 藝 yi by Jereme Leung, where romance meets culinary artistry. Enjoy artistic adaptions of provincial cuisine from different regions of China, perfectly paired with the enchanting ambiance of one of Singapore’s most beautiful restaurants.
Tiffin Room
Rekindle romance with a wonderful Valentine’s Day dining experience exceptionally curated by Chef de Cuisine Kuldeep Negi and presented in our signature handmade copper tiffin boxes. A thoughtfully put together vegetarian Valentine’s menu is also available. Elevate the occasion further with a bottle of Raffles Hotel Singapore Limited Edition Ruinart Blanc de Blancs Champagne at an additional $248++.
Precious Moments at Raffles Spa
Gift the perfect luxurious escapade this Valentine’s Day with a 60-minute nourishing Orveda Facial designed to illuminate the skin, followed by a 60-minute Absolute Relaxation massage. Bask in the afterglow of the session with a complimentary glass of champagne and artisanal pralines.